Weeknights are really all about a quick recipe, aren’t they? One way I’ve been trying to distinguish between the weekdays and weekends during quarantine (’cause they all just run together, eh?) is by not cooking too many project recipes during the week. I’ve always saved fancier, more complicated dishes for entertaining people or for just the two of us on the weekends.
So now, during quarantine, I’m finding it even more important to have some quick meals on hand. Seriously, even having this blog, I’ve never, ever cooked this much in my entire life. (PS we order pizza every Friday from a different local pizza shop each week, trying to support our local businesses as much as we can!)