I love soup season. Today, it’s rainy and cold – this whole week has been gloomy and it’s the perfect time for a hot bowl of soup for lunch. This lightened up stuffed pepper soup uses ground turkey, veggies, riced cauliflower instead of rice, and fresh herbs. But what really packs the punch is a parmesan cheese rind.
It’s all the classic flavors of stuffed peppers that you love, but it comes together in 20 minutes and makes for amazing left overs!