What would a meatless dinner party be without some roasted veggies?! There’s something about roasted veggies that can get very boring very quickly, but I am totally loving these balsamic roasted veggies – they are so easy!
These literally require 2 ingredients. Okay four, because you’ll want to salt and pepper to taste. Can you even believe that these veggies only require a few ingredients and they are so, so good!
I opted to garnish this dish with parmesan and balsamic glaze, but you can totally forgo a garnish and just get straight to it. Honestly, if you use a good mixture of vegetables it will be so colorful you won’t even really need a garnish. But, this year I put finishing dishes off with fresh herbs and citrus on my bucket list – I’ve been so good about it! I chop up a little parsley and squeeze lemon or lime on almost all our dinners. It really does up the ante – but, I digress.