There are some holy grail of ingredient combinations and I swear, we found it in this panini! Extra savory bread, fatty avocado, sinfully good bacon? Yes, please.
I genuinely love a good sandwich for any meal of the day. Breakfast, lunch, dinner, snack. Doesn’t matter to me. #sandwichfan for life, ya know?
I whole heartedly believe the trick to a top notch panini is mayo. On the outside. Instead of butter. Have you heard this trick before? Usually it comes up in the good old, How to Make the Best Grilled Cheese. The trick is never the cheese, it’s in the mayo on the bread! If you haven’t tried it, you should. If you think it’s gross, I hear you, I get it, I’m with you. I respectfully disagree and go back to, if you haven’t tried it, you should.