Dinner ready in 30 minutes? Yes, please! I commute pretty far during the week (minimum 1.5 hours on the way home every day) and by the time I get into the kitchen I really don’t want to make something that takes a long time or a lot of effort. A turkey meatball is always a
I can’t tell you how many times I’m at the gym, or in the shower, or driving or shopping or see an ingredient at the market and come up with some random idea I scribble in a notebook or drop in the notepad on my phone. These are one of those ideas that kept coming
There are so many reasons I love warmer weather, but for sure I love the change of food. The things that are in season and the foods we start to crave as the temperatures rise changes so much, doesn’t it? There are two things that feel like the true start of the warmer months to
Guys! I forgot to share this recipe a few weeks ago when blood oranges were in season (read: were my obsession). With or without them, this citrus roasted salmon with jalapenos is hands down my new go-to recipe for roasted salmon. There’s so much flavor you can totally make it for dinner guests, but also
Anytime I share a salad “recipe” I really question whether or not this can even be called a “recipe.” I mean, yes, there’s a list of ingredients and a “method,” and therefore it is, but really this is just some straight up #saladporn right now. I love burrata, and in fact I’ve tried on several
Man, this week is turning into a hummus dinner party, isn’t it?! But in all seriousness, I really do love roasting up some broccoli and cauliflower with olive oil, lemon and garlic and then pouring a hummus dressing over it. You want to know what makes the dressing so easy? It’s 3 ingredients: hummus, water,
Since we first were married, this crusted hummus chicken recipe has been on of my go-to weeknight meals. It’s satisfying, quick when you use a thin chicken breast, and feels like you actually took some effort to get dinner on the table. And I say this wanting you to know that most weeknights in our
I have far, far too many cookbooks. It’s an obsession. Every time I bring home a new cookbook, my husband says, “Why do you need another cookbook? Everything is online. Go on Pinterest.” Yeah, he knows what Pinterest is. #soproud. But, we all know not everything is online! I kind of think of it like an artists’
When I was getting ready to make this guacamole, I realized I didn’t have any tomatoes! Can you imagine my horror? Then I remembered an episode of TSC’s podcast where they interviewed Dr. Steven Gundry. Now, I don’t want to go down this rabbit hole of the Plant Paradox and what veggies are OK and which
I can’t pinpoint the exact date or even year I had risotto for the first time, but I remember the restaurant – Janice’s Bistro. I think it had scallops. It was a revelation. It was creamy, soft, hot, cheesy and a flavor I can remember so distinctly every time I think of that first time