Anytime I share a salad “recipe” I really question whether or not this can even be called a “recipe.” I mean, yes, there’s a list of ingredients and a “method,” and therefore it is, but really this is just some straight up #saladporn right now. I love burrata, and in fact I’ve tried on several occasions to make it and failed miserably. But guys. Let’s just put this shit on everything. On salads, sandwiches, on it’s own, on pasta, on pizza. It’s just so freaking good.
I think I love the creaminess of the burrata – doesn’t it just feel so decadent? Not to mention, it’s an excellent vehicle for salt, pepper and balsamic glaze. And for the people in your life that might not be huge fans of salad (looking at you, hubby), it seems that popping a nice ball of burrata on top will convert them – at least for that meal.