Hummus Crusted Chicken

Since we first were married, this crusted hummus chicken recipe has been on of my go-to weeknight meals. It’s satisfying, quick when you use a thin chicken breast, and feels like you actually took some effort to get dinner on the table. And I say this wanting you to know that most weeknights in our house is a protein and a vegetable sauteed in a pan together for dinner. So this always feels like, wow you made dinner!

This time, I topped 2 breasts with paprika and 2 with the Trader Joe’s Everything Bagel Seasoning. Because it literally tastes great on everything. I made roasted garlic hummus for this recipe, but you can use absolutely any flavor and you can use store bought!

Creamy Roasted Garlic Hummus Recipe

I can’t even tell you how many times I’ve made hummus and it just hasn’t worked. I mean, it worked because blending chickpeas, tahini, garlic, salt and olive oil together forms a dip. But it didn’t work, ya know? My hummus just was never as smooth as I wanted it to be and didn’t have as much flavor as I wanted it to have.

But I think I’ve figured out a few tricks to get us that much closer to really flavorful and creamy hummus! For sure, roasted garlic is a must. Roasting the garlic imparts so much flavor to the hummus, but also grating 1 small raw garlic clove (or more depending on your preference) is key. But in my world, you can’t have too much garlic!