You know how much we love grazing boards around here (even these mini ones we had for the Oscars), and they’ve 100% been my go-to when entertaining as of late. My previous go-to, though, was a crudites platter with hummus. I mean, few things in life are as easy as chopping up some veg and whipping up a quickie hummus.
When we hosted a few friends the other day, I wanted to have something everyone could nosh on while I made shakshuka. Plus, Saturday truly felt like a spring day and made me ready to really dig in on some fresh, crunchy veggies!
I was thinking about mixing up some Green Goddess dressing with a bit of ranch or sour cream or yogurt, but was really in the mood for hummus – then I thought, why not just try out some green goddess hummus! So, so happy I did! It had so much flavor, brightness from the lemon juice, and some nice heat from fresh jalapenos. Tonight, I’m making my hummus chicken with this stuff – it’s SO good!