“Strawberry fields foreverrrr…”
Guys, I am SO into strawberries right now! Yesterday, we shared the Strawberry Chipotle Glazed Pork Tenderloin we’re serving up for Easter and today – a Strawberry Pound Cake! I’m so obsessed with this cake. It is so good. We’ve already made and devoured two of these. In one week.
This cake is: moist, sweet but not too sweet, full of strawberry flavor, buttery, and did I mention, moist? Don’t you love that word? I’ll say it again for the people in the back – this pound cake is so MOIST!
I’m also writing this as we’re baking a third (a gift to a friend, thankfully not staying in the house), and it’s wafting in here and it just even smells so incredible.