10 Minute Chicken Tostadas

Anyone else keep putting on jeans just to keep themselves in check during quarantine? I’m finding myself reaching for comforting food, and definitely baking more than usual, so we are trying to reign it in a little over the next few weeks. These chicken tostadas are so quick and easy. You can 100% customize them, and they’ve got a reasonable calorie count for how much flavor they pack.

So, you do you on these, but you definitely want to make this cumin lime crema. You can put it on anything – grilled chicken, veggie kabobs, some crispy potatoes – anything!

Caramelized Onion and Scallion Tart with Farmer’s Cheese

Love a long recipe title, no? So I saw a picture of Bon Appetit’s onion tart floating around and eyeballing it, felt inspired to make my own. I didn’t actually read their recipe, so if you’ve made it, tell me if this is similar! I always have onions on hand, but I had some extra farmer’s cheese from making pierogi for Easter and thought, hey, might as well try them in a tart – when in quarantine, you gotta use what you’ve got, amirite?!

I think you have to have caramelized onions on an onion tart – or just like on everything always? Caramelized onions are one of my favorite things to make and to be honest, used as a condiment on our house. Put that shit on everything, ya know?

Weeknight Sausage and Broccoli Bowls

Weeknights are really all about a quick recipe, aren’t they? One way I’ve been trying to distinguish between the weekdays and weekends during quarantine (’cause they all just run together, eh?) is by not cooking too many project recipes during the week. I’ve always saved fancier, more complicated dishes for entertaining people or for just the two of us on the weekends.

So now, during quarantine, I’m finding it even more important to have some quick meals on hand. Seriously, even having this blog, I’ve never, ever cooked this much in my entire life. (PS we order pizza every Friday from a different local pizza shop each week, trying to support our local businesses as much as we can!)

French Bread French Toast

Can I just tell you this recipe has been on the list to make for the blog for literally almost 5 years? It’s inspired by the French toast we had on the Tahitian leg of our honeymoon, which will have been 5 years ago come September!

This French toast recipe uses French bread instead of a more transitional bread choice, which is just how we had it on our honeymoon. The combination of vanilla and cinnamon melting into the custardy goodness that soaks into the bread is just a *slice* of heaven.

Bed Bath & Beyond Sale Must Haves

Okay, y’all! I was poking around for a new baking dish because my 9×13 broke and I just realized there are SO many great finds in the Bed Bath & Beyond sale that goes until 4/12. Some of my favorite things in my kitchen are on big time sale!

  1. This multi cooker crock pot – it can be a pressure cooker or a crock pot, and when you have it in crock pot mode you can use the glass lid. Love a good multi-use appliance, especially for those of us with limited kitchen storage! $40 off!
  2. Kitchen utensil set – sometimes ya just need a refresh, and this has all the essentials. $15 off!
  3. Emeril’s Air Fryer – okay, so we’ve not been eating super well this quarantine and we’re trying to get. it. together. I’ve been wanting an air fryer and at $40 off mama’s feeling like it’s time to pull the trigger on it!
  4. A polymarble cutting board – chic! It’s $3 off (ha), but it’s only $12, this feels like a must have! This is a great dupe of a real marble cutting board (which are expensive and stupidly heavy).
  5. Staub braiser – I have so many pieces of Staub, they’re my favorite (just know they’re also v heavy) and they’ll last you forever if you take care of them. One piece I don’t have is a braiser and I’ve had my eye on this one FOREVER. $90 off.
  6. A hand mixer – if you don’t have room for a stand mixer, you have to have one of these! $15 off.
  7. My stand mixer is $100 off! $100 off!!!!
  8. This pot set is looking mighty fine considering how much pasta we have been making. I’ve always wanted the pot with a strainer insert. $10 off, which makes it about $35!.
  9. A toaster oven! – We don’t have one and with a new baby, eventually we’ll want one. $84 off!
  10. Immersion blender – every kitchen needs one, especially if you like to make soups! And if you don’t have room for a food processor, this is a great tool to make hummus. $15 off.

Recipe for Spring Blondies

This Easter is just going to be so strange, isn’t it? I’m planning our menu and trying to make it as special as I can without the rest of our family. We’re planning on steaks and smashed potatoes with some veg on the side and a fresh batch of these blondies!

(PS you can grab last year’s Easter menu here!)

These are so easy to whip up, just 7 ingredients and a few minutes and bam, you’ve got blondies ready to bake. Aren’t these so cute, with the spring colored M&Ms?!

Favorite Foodie Podcasts

To know me is to know that I love podcasts. Like, really love them. Sometimes I listen to them so often I forget how much I love music. If you’re not into podcasts (who are you), all you really need to know is that there’s a podcast for everything.

I have a whole lot of favorite podcasts in totally different genres, from true crime to business to beauty and of, course, to food. Check out this list and let me know if you have any others I should check out!

Baby’s First Easter Basket

Harper’s first Easter is going to be a strange one with this quarantine. I wasn’t going to do an Easter basket this year (she’s a newborn, so who’s going to open it?!). But as the holiday comes closer I started to feel like she needed – needed – an Easter basket. I guess I needed her to have one to find some kind of normal, and start our own traditions as a new family.

For Harper’s basket, I took the approach of “something they want, something they need, something to wear and something to read.” I *tried* not to go crazy, which, let’s be honest is such a challenge with baby anything.

What We’re Watching on Netflix During Quarantine

Oh, the times we live in, huh? Crazy to think this will be in history books, like the Black Plague. I’ve found myself watching far, far too much news and really needing to take a break. So, cooking, baking, long walks and lots of Netflix are just a few of the things helping to keep us sane.

(PS Bon Appetit is my fav and it’s $5 for a year on Amazon!)

Go-To Lactation Cookies

At some point I’ll share our daughter’s birth story with you all, but if you follow on Instagram, you know Miss Harper Grace was born on 02/02/2020 (cool date, huh?!) and was 8 weeks early. 8 weeks early. Lil’ punk! ha!

Since then, it’s been a little bit of a whirlwind around here. The house was not ready, we had a lot of organizing to do, and going back and forth to the NICU just kind of stops everything else going on in your life (like organizing, tidying, laundry, and so on). But I’ll share all that soon!

Anyway, let’s chat about these lactation cookies! They’re so good – even hubby likes them – and I’ve noticed a difference in my milk production when I have a few in a day versus when I don’t.

If you don’t want to make your own lactation cookies, these are my favorite pre-packaged ones!