We’re continuing Friendsgiving week with the PERFECT and EASY fall appetizer you have to make this year, holiday or not. This appetizer is warm, and creamy, and a little sweet – but a lot good. I mean. Really good.
I love an easy appetizer that feels special but doesn’t require a crazy amount of effort (honestly, there’s only a few recipes I’m willing to make that do). But the flavors in this are perfectly balanced, with that tangy, creamy, sweetness. And literally you can put this together in 30 minutes with barely any hands on effort.