You didn’t think we’d talk about cocktail party recipes, like this and this, and not talk about empanadas, did you?! I wouldn’t leave you hanging like that! These empanadas have been crowd pleasers lately, especially with the aioli I shared with  you in the chicken thigh tapas post!

These empanadas use puff pastry as the shell, which give a lovely crunchy, buttery and almost sweetness to the empanadas. And there are 2 secret ingredients that make it interesting – keep reading!