Guys, I whole heartedly intended to make churros from scratch. And then, I was like, nope. Hard no. Let’s make cheaters. So. Here we are today, with churro bites that literally require 4 ingredients. Okay, plus maybe some raspberry “sauce” (2 ingredients) and caramel (store-bought) for dunking.
Maybe you’ve seen this short cut before, but it’s one of the. best. to have in your back pocket for a super quick donut-y dessert.
Oh, y’all. If you’ve never had posole, you’ve gotta make this posole recipe with chilis and pork ribs! I will be making chili a whole lot less now that I know how to make posole. It’s like a chili in terms of flavor and like a bowl of ramen in terms of toppings, and if you didn’t know this about me, I’m all for lots of toppings and condiments.
Now, I want to tell you – I like a quick and easy recipe as much as the next gal, but this one is a project recipe. Most of your time is hands off, but, it’s a project. And you gotta know that going in. But it can be made ahead, which is super helpful for when you make this for your cinco de mayo party!
This year, we’re not doing the whole taco bar thing. In fact, there are. no. tacos. on this year’s cinco de mayo menu! But, there are steak quesadillas! I’ll be honest with you – when I was thinking about the menu and I put steak quesadillas on, I thought, “Hailey, nobody needs a recipe for steak quesadillas! It’s steak and cheese and tortillas!” But, I actually really loved how the steak came out and 100% need to share this recipe!
Now, the good news is: steak quesadillas are so super easy to make. The even better news: They’re delicious. It’s really a win-win, isn’t it?
Cinco de Mayo is definitely one of my favorite days of the year, because it’s one of the few I can force my husband to have tacos. For some unknown reason, he’s not a huge Mexican food fan even as I try my hardest to make him a convert. This year’s Cinco de Mayo menu is kicking of with a chips, salsa, and a few other things, grazing board. You guys know how much I love a good grazing board!
Thankfully chips and salsa are a fan fav in our house and I don’t have to try so hard to rally support for those on cinco de mayo or any other day of the year.
