Gingerbread Waffles Recipe
If someone makes these for you, they really, really love you. These gingerbread waffles are the perfect way to kick off a festive Christmas morning.
- 2 cups flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1.5 cups milk
- 1/4 cup olive oil
- 2 tsp ground ginger
- 1.5 tsp cinnamon
- 1 tsp all spice
- 3 tbsp molasses
- 1/4 cup brown sugar
- 1 large egg
Preheat your waffle iron.
Combine flour, baking powder, salt in a bowl, stir to combine, set aside.
Combine remaining ingredients in a separate bowl, whisking until well combined.
Add dry ingredients to the wet mixture, stirring until just combined.
Spray your waffle iron with cooking spray and spoon onto the preheated waffle iron. Cook according to your manufacturer's directions.
- Keep waffles warm in a 200 degree oven while you make remaining waffles.
- To make ahead, allow waffles to cool completely before freezing. Reheat in an oven or toaster.
- Serve with syrup, whipped cream, sprinkles, cranberry apple compote or any of your favorite waffle toppings!