Chocolate Dipped Clementines with Maldon Salt
One of the quickest treats you'll ever put on a dessert table! This comes together with minimal effort and just 3 ingredients.
- 1/4 container Dulci Frutta or other chocolate hard shell
- 3-5 clementines
- Maldon salt, for garnish
Peel 3-5 clementines, or as many as you want!
Melt the Dulci Frutta or chocolate hard shell according to the package instructions. (I use a double boiler since we do not have a microwave, which works as long as you make sure you don't get any water in the chocolate.)
Working quickly, dip 5 wedges in the chocolate and then sprinkle on the salt before the shell hardens.
Repeat with remaining wedges.
Once hardened, refrigerate until serving or leave at room temp (the chocolate shell hardens so it doesn't have to be refrigerated if you are short on space!)