Two Ingredient Prosciutto Cups
The perfect simple recipe for a weekday or weekend breakfast. To meal prep, make a bunch ahead, allow to cool completely and store in an airtight container for 5-7 days.
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Breakfast, brunch
Cuisine American
- 6 large eggs
- 6 slices of prosciutto
- zhoug, pesto, scallions, chives, etc. for serving, optional
Preheat oven to 425.
Lightly spray muffin pan with cooking spray.
Gently fold prosciutto slices into muffin tin.
Carefully crack eggs into each cavity.
Bake for 13-15 minutes or until yolk reaches desired doneness.
Serve with zhoug, pesto, chives, scallions, etc.! You can also pop a bed of sauteed spinach or mushrooms on top of the prosciutto before the eggs. You could toss a bit of cheese on top - whatever suits your mood!
Keyword breakfast, brunch, Prociutto