Preheat oven to 375.
In a blender, combine strawberries and chipotle; blend until smooth.
Add 2 tbsp honey and dijon mustard. Taste for sweetness, adjust as necessary.
Salt and pepper to taste. Set glaze aside.
Rinse your pork tenderloin and pat dry; season with salt and pepper on all sides.
Heat up an oven proof skillet over medium heat. Add olive oil, butter or cooking spray.
Sear the pork tenderloin pieces on all sides, about 3-5 minutes per side. (More caramelization on the outside means more flavor!)
Roast in the oven for 15 minutes.
After 15 minutes, brush pork tenderloin with the glaze.
Roast for 45 minutes, glazing every 10 minutes.
Your tenderloin is ready when it reaches an internal temp of 145 or juices run clear - please note! The strawberry glaze can be deceiving and tint the juices pink.