Goat Cheese Toasts with Honey and Pistachios
These are a perfect treat for a white or rose wine, with a little sweetness from honey that balances the savory of the pistachio and the tanginess of the goat cheese.
- 6 oz whipped goat cheese, room temperature see notes
- 1/4 c pistachios
- honey, for drizzling
- 12-20 toasts/crackers, or more
Use a batch of my whipped goat cheese, see notes for instructions, spread the cheese gently on the toasts/crackers.
Top with pistachios and honey.
Serve at room temperature.