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Chocolate Dipped Clementines with Maldon Salt

One of the quickest treats you'll ever put on a dessert table! This comes together with minimal effort and just 3 ingredients.
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients
  

  • 1/4 container Dulci Frutta or other chocolate hard shell
  • 3-5 clementines
  • Maldon salt, for garnish

Instructions
 

  • Peel 3-5 clementines, or as many as you want! 
  • Melt the Dulci Frutta or chocolate hard shell according to the package instructions. (I use a double boiler since we do not have a microwave, which works as long as you make sure you don't get any water in the chocolate.)
  • Working quickly, dip 5 wedges in the chocolate and then sprinkle on the salt before the shell hardens. 
  • Repeat with remaining wedges.
  • Once hardened, refrigerate until serving or leave at room temp (the chocolate shell hardens so it doesn't have to be refrigerated if you are short on space!)