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Peach & Burrata Salad with Rosé Vinaigrette

The perfect summery dish with bright, juicy peaches, creamy burrata and a tangy vinaigrette made with rosé vinegar.
Prep Time 10 mins

Ingredients
  

  • 4 peaches, pitted and sliced
  • 2 balls of burrata
  • 1/2 c olive oil
  • 2 tsp rosé vinegar
  • 1-2 tbsp dijon mustard
  • 2-4 grated garlic cloves, or garlic powder to taste
  • salt & pepper to taste
  • garnish with mint or basil; serve with toasted or grilled bread

Instructions
 

  • Combine sliced peaches and burrata on a serving dish.
  • Combine olive oil, vinegar, mustard, garlic, salt and pepper in a jar; close tightly with the lid and shake until well blended (it should look a little creamy once it's emulsified).
  • Taste and adjust accordingly to your preference.
  • Drizzle over peaches and burrata.
  • Top with basil or mint, if desired. Serve with toasts.

Notes

I used this rosé vinegar - it has such a lovely flavor! 
To make my toasts, I put butter in a cast iron skillet and toasted each side of the bread in melted butter until it reached the level of crispiness we like.