Bourbon & Cherry Mule Cocktail
Bourbon (or honey whiskey!) and cherries combined with spicy ginger make for a delicious cocktail.
- 10 cherries in juice
- 2 tbsp cherry juice
- 2-4 oz bourbon or whiskey
- 12 oz ginger beer
- ice
- cherries, crystalized ginger, for garnish
Remove stems from cherries divide cherries in 2 glasses or jars; muddle cherries.
Add 1 tbsp of cherry juice to each glass; top with 1-2 ounces of bourbon per glass.
Top with ginger beer and ice; stir to combine.
Garnish with cherries and crystallized ginger, if desired.
This cocktail is great with your favorite bourbon or a honey whiskey. The cherries I used were from Stonewall Kitchen, Bada Bing Cherries - the juice is amazing!