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Bourbon & Cherry Mule Cocktail

Bourbon (or honey whiskey!) and cherries combined with spicy ginger make for a delicious cocktail.
Prep Time 5 mins
Servings 2 cocktails

Ingredients
  

  • 10 cherries in juice
  • 2 tbsp cherry juice
  • 2-4 oz bourbon or whiskey
  • 12 oz ginger beer
  • ice
  • cherries, crystalized ginger, for garnish

Instructions
 

  • Remove stems from cherries divide cherries in 2 glasses or jars; muddle cherries.
  • Add 1 tbsp of cherry juice to each glass; top with 1-2 ounces of bourbon per glass.
  • Top with ginger beer and ice; stir to combine.
  • Garnish with cherries and crystallized ginger, if desired.

Notes

This cocktail is great with your favorite bourbon or a honey whiskey. The cherries I used were from Stonewall Kitchen, Bada Bing Cherries - the juice is amazing!