Combine goat cheese and heavy cream in a stand mixer with the whipping attachment or a hand mixer.
Whip until the goat cheese is light and fluffy; set aside.
In a sauce pot, combine cranberries, cider, sugar, orange zest, orange juice and cinnamon.
Stir cranberry mixture over medium heat until it becomes a jelly-like consistency. If you like smooth cranberry sauce, use a stick blender to get a smoother consistency.
Note, the cranberry sauce will foam up. This is normal, just keep stirring!
Once the cranberry sauce has reached the jelly-like consistency, remove from the heat and set aside.
In a large skillet, melt the butter.
Add the sliced baguette to the melted butter and toast over medium heat until it reaches desired toastiness.
To assemble, top toasted baguette with goat cheese and cranberry sauce.