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Pumpkin Spice Chex Mix with Candy Corn

A fun Halloween treat to drop to friends and neighbors!
Prep Time 5 mins
Cook Time 28 mins


  • 6 tbsp butter
  • 2 tsp pumpkin spice
  • 1/2 tsp salt
  • 1/4 c brown sugar
  • 2 tsp vanilla extract
  • 2 c rice chex
  • 1 c cinnamon chex
  • 1 c chocolate chex
  • 1 c pretzels
  • 1 c pecans
  • 1/2 c pepitas
  • 1 c candy corn


  • Preheat oven to 300. Line 2 baking sheets with parchment, set aside.
  • Combine butter, pumpkin spice, salt, sugar and vanilla extract in a small pot and combine together until melted. Set aside.
  • Add all dry ingredients to a large mixing bowl, except the candy corn.
  • Pour butter mixture over chex mix and toss until well coated.
  • Split between two baking sheets in one layer. Bake on middle/top racks for 28 minutes, tossing half way.
  • Remove from oven and allow to cool completely before adding candy corn.
  • Store in an airtight container up to one week.