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Caramel Apple Cider

A quick treat, easily made into a quick cocktail, with all the flavors of fall.
5 from 1 vote
Cook Time 5 mins
Servings 2 drinks


  • 3 c apple cider
  • 3 tbsp caramel sauce
  • whipped cream, caramel sauce, cinnamon for serving


  • Heat up apple cider and caramel sauce in a pot. When hot enough for your taste, remove from heat and split evenly between two mugs.
  • Top with whipped cream, caramel sauce, cinnamon.


To increase servings, add 1.5 c of cider and 1.5 tbsp caramel sauce. 
To make this a cocktail, add 1-2 oz of bourbon, whiskey or dark spiced rum.