Caramel Apple Cider
A quick treat, easily made into a quick cocktail, with all the flavors of fall.
- 3 c apple cider
- 3 tbsp caramel sauce
- whipped cream, caramel sauce, cinnamon for serving
Heat up apple cider and caramel sauce in a pot. When hot enough for your taste, remove from heat and split evenly between two mugs.
Top with whipped cream, caramel sauce, cinnamon.
To increase servings, add 1.5 c of cider and 1.5 tbsp caramel sauce.
To make this a cocktail, add 1-2 oz of bourbon, whiskey or dark spiced rum.