Pumpkin Spice Protein Waffles with Maple Butter
Delicious pumpkin spice protein waffles topped with a savory and sweet maple butter.
- 1 c waffle mix
- 1/2 c pumpkin puree
- 2 eggs
- 2 tsp brown sugar I used Truvia brown sugar replacement
- 1 1/2 tsp pumpkin spice
- 3 tbsp softened butter
- 3 tsp maple syrup
- pecans, for garnish
Combine waffle mix and pumpkin puree until well combined.
Coat waffle iron with cooking spray; pour batter into iron (refer to your iron's instructions for the correct amount).
As the waffles are being made, combine softened butter and maple syrup. If using unsalted butter, taste for salt and add a tiny pinch, if needed.
Serve waffles with maple butter, maple syrup, pecans, etc.