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Deviled Egg Salad

All the flavors of deviled eggs, in a salad perfect for meal prep that doesn't depend on perfectly peeled hard boiled eggs!
Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6 servings

Ingredients
  

  • 12 hardboiled eggs
  • 3 hardboiled egg whites
  • 1 tbsp mayonnaise
  • 1 tbsp mustard
  • 1/4 tsp cayenne pepper
  • 2 tbsp diced red onion
  • 2 tbsp diced celery
  • salt and pepper to taste
  • toasted bread, pickled onions, tomatoes, lettuce, pickle for serving

Instructions
 

  • Place eggs in pot and cover with 1" of water over the top of the eggs. Add 2 tsp of baking soda. 
  • Bring to a boil over medium high heat. Remove from the heat, cover for 7 minutes.
  • Submerge in cold water, continuing to run cold water over the eggs until they are cool to the touch.
  • Peel and place in a large mixing bowl. Mash with a potato masher.
  • Add mayo, mustard, cayenne, onion, celery, salt and pepper. Mix to combine.
  • Taste for salt and pepper; adjust accordingly.
  • Serve immediately or refrigerate in an airtight container.