Go Back

Boozy Peanut Butter Dalgonas

First you *whip* up a peanut butter Dalgona, and then you add peanut butter whiskey. You're welcome.
Print Recipe
Prep Time 5 mins
Servings 2 cocktails

Ingredients
  

  • 2 tbsp instant coffee
  • 4 tbsp sugar
  • 2 tbsp powdered peanut butter
  • 4 tbsp extra hot water
  • 1 c milk
  • 3 oz peanut butter whiskey
  • ice, sprinkles for serving

Instructions
 

  • In a stand mixer with the whisk attachment or in a bowl with your hand mixer and whisk attachment, add the instant coffee, sugar, powdered peanut butter and hot water.
  • Whip until it reaches a whipped cream consistency, about 5 minutes on high speed.
  • Add ice to each glass and split the milk and whiskey between the two.
  • Top with the whipped Dalgona and some sprinkles, if using. Enjoy immediately (and responsibly, please and thank you).