Preheat oven to 500 with two 10" cast iron skillets in the oven while the oven preheats.
Meanwhile, split the dough into two servings and roll out on a floured surface.
When the oven has finished preheating, carefully remove both skillets and melt 1 tbsp of butter with 1 tbsp of olive oil in each skillet.
Once the butter is melted, add one pizza crust to each prepared skillet.
Top with sauce, cheese and desired toppings.
Bake for 10 minutes, rotating halfway through for even browning.
Bake for 11-15 minutes for extra crispiness (watch closely as the pizzas brown quickly at the end).
Allow to cool for 5 minutes, remove from skillet, slice and serve!