Pomegranate Glazed Chicken Wings
Sticky, sweet, a crispy baked chicken wings come together in an hour.
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Appetizer, Main Course
Cuisine American
- 2 lb chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 c pomegranate molasses
- 3 tbsp brown sugar
- 1/2 tsp garlic powder
- 1 tsp red pepper flake
- salt, pepper to taste
Preheat the oven to 425.
Line baking sheet with foil and cooling rack.
Pat chicken dry and toss with baking powder and salt.
Place chicken on cooling rack on foil lined baking sheet; bake for 40 minutes.
While the chicken is baking, combine molasses, sugar, garlic powder, red pepper flake and salt, pepper in small bowl. Whisk to combine.
Brush wings with molasses and bake for another 10-15 minutes until glaze is sticky and chicken has reached an internal temperature of 165.
We used this pomegranate molasses.