Preheat the oil to 375.
While the oil is heating, cut the biscuits into quarters; mix cinnamon and sugar together in a separate bowl and set aside.
Fry each side of the bites until golden brown, about 5-6 at a time depending on how large your pot is. Do not over crowd the pot, it will decrease the temperature of your oil.
Remove bites from the oil and drain on a paper towel lined baking sheet for about 30 seconds.
Roll bites in the cinnamon sugar, shake, and place on a plate.
Continue with remaining bites.
Serve warm (remember, these do not taste great once they've cooled too much. They also do not taste good without sugar.) with raspberry sauce (raspberry jam thinned with water), chocolate dipping sauce, caramel sauce, etc.