Strawberry Pound Cake Recipe
Bursting with strawberry flavor and perfectly moist, this pound cake will be an instant hit in your home. Pro tip: make 2, one to share and one alllll for you!
Prep Time 15 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
- 3 sticks of butter, room temperature
- 1 8-oz brick cream cheese, room temperature
- 3 c sugar
- 6 large eggs, room temperature
- 1 c blended strawberries
- 3 c flour
- 1.5 tsp salt
- .5 tsp vanilla
- 2-3 tbsp blended strawberries, strained
- 1-3 tsp lemon juice
- 1 c powdered sugar
Preheat oven to 325.
Blend strawberries, set aside.
To a stand mixer with the paddle attachment, add butter, cream cheese and sugars; mix until well combined.
Add eggs, 1 at a time.
Add blended strawberries and mix until just combined.
Add sugar and mix until well combined, 1/2 cup at a time.
Spray cake pan with cooking spray; pour batter into pan.
Bake for about an hour, starting to check at 50 minutes; bake until a tooth pick inserted comes out clean.
To serve, make glaze.
Combine sugar, lemon juice and strawberry juice until well blended and a thick (maple syrup type consistency). Drizzle over cake and follow with powdered sugar. Garnish with strawberries.
To keep, wrap in plastic.
Keyword baking, pound cake