Preheat oven to 325.
Blend strawberries, set aside.
To a stand mixer with the paddle attachment, add butter, cream cheese and sugars; mix until well combined.
Add eggs, 1 at a time.
Add blended strawberries and mix until just combined.
Add sugar and mix until well combined, 1/2 cup at a time.
Spray cake pan with cooking spray; pour batter into pan.
Bake for about an hour, starting to check at 50 minutes; bake until a tooth pick inserted comes out clean.
To serve, make glaze.
Combine sugar, lemon juice and strawberry juice until well blended and a thick (maple syrup type consistency). Drizzle over cake and follow with powdered sugar. Garnish with strawberries.
To keep, wrap in plastic.