This recipe is a perfect quick and easy weeknight meal customizable to your favorite hummus flavors. Whether you make your own or buy some at the store, this easy recipe is a solid one to have in your back pocket when you want something a little more exciting than grilled chicken and broccoli for dinner.
1/4-1/2cuphummus, depending on the surface area of your chicken
cayenne, paprika, everything seasoningoptional, for serving
Instructions
Preheat oven to 450.
Line baking sheet with foil and lightly coat with cooking spray.
Place chicken breasts on baking sheet and sprinkle with salt and pepper.
Coat the chicken in a thin layer of hummus and sprinkle with seasoning, if using.
Bake the chicken 25-30 minutes or until cooked through (165 internal temp and juices run clear).
Serve hot!
Notes
Just remember not to cross contaminate your container of hummus with your spreader! I suggest using a bowl for your hummus unless you're at the end of the container and will be using it up.