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Creole Seasoning

Control the heat by increasing or decreasing the cayenne and garlic and then use this s*** on everything!
Print Recipe
Course Spice
Cuisine American, creole
Servings 8 oz

Ingredients
  

  • 1 tbsp onion powder
  • 3 tbsp garlic powder
  • 2 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tbsp dried thyme
  • 1.5 tbsp black pepper
  • 1.5 tbsp cayenne pepper
  • 5 tbsp smoked paprika
  • 3 tbsp salt

Instructions
 

  • Combine all ingredients in bowl or 8 ounce jar.
  • Stir or shake to combine.
  • Store in spice cabinet or cool, dry place.
Keyword creole, pantry, seasoning