Provencal Olive Tapenade

This recipe is for the salt lovers! And it's a perfect one to have the ingredients on hand to whip together in just 5 minutes. Leave out the anchovies if it's not your thing, and leave out the Dijon if you don't have them on hand. Simple and elegant, this one is a crowd pleaser!

Print Recipe

Prep Time 7 mins

Course Appetizer

Cuisine French

Ingredients

7 oz pitted kalamata olives
2 tbsp capers drained and rinsed
3 anchovies in oil
.5 lemon zested and juiced
1-2 tbsp olive oil enough to keep the olives moving in the processor
1 tsp dijon mustard optional
salt & pepper to taste
sliced baguette toasted or crackers, for serving

Instructions

Combine all ingredients in a food processor, pulse to combine to desired texture (I like to have some larger pieces)

Keyword olives, tapenade