Guacamole is so quick and easy to make and easily customizable to your tastes! You don't need fancy equipment, though a potato masher can make it come together a little more quickly. Be sure to leave some chunks of avocado for a real homemade, authentic experience.
Carefully cut the avocados, removing the put and placing the pulp in a large mixing bowl.
Smash the avocados, leaving some larger chunks for a more homemade guacamole.
Add onion, cilantro, lime juice and salt to taste and mix until well combined.
Taste guacamole with your dipper (i.e., tortilla chip) to check for salt; add more as needed.
Notes
There are so many ways you can customize guacamole! Try it with chopped scallions in lieu of red onion, or even sweet onion; tomatoes can be added or even watermelon! Top it with cayenne for a little heat or chop up a raw jalapeno for a spicy guac!