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Pigs in a Blanket with Kielbasa

These are a twist on the classic pigs in a blanket, feeling just a tad dressier for a cocktail party. 
Prep Time 45 mins
Cook Time 30 mins
Resting time 5 mins
Total Time 1 hr 15 mins
Course Appetizer
Servings 20 Pieces


  • 1 Sheet Puff pastry Defrosted
  • 1/4 C Flour For dusting
  • 1 Lb Kielbasa
  • Mustard, ketchup For serving


  • Dust a rolling surface with flour and your rolling pin. Gently roll the puff pastry to be nearly double in size. 
  • Cut your pastry sheet into 9 rectangles. 
  • Cut your kielbasa in half, placing each long piece on the left side of the rectangle.  
  • Brush your beaten egg on the exposed pastry and roll the kielbasa and pastry as you would a traditional pig in blanket. The egg creates a seal. Repeat with all rectangles. 
  • Place in the refrigerator at least 30 minutes. 
  • Meanwhile, preheat oven to 425. 
  • remove from the refrigerator and brush the kielbasa with egg wash. 
  • Place in the oven for 25-30 minutes or until golden brown. 
  • Rest for 5 minutes and slice on a bias.