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Cobb Salad with Homemade Buttermilk Ranch Dressing

Shake up the usual salad with this cobb salad, perfect for lunch or sized up for a dinner salad, complete with homemade ranch dressing.
Servings: 2 salads, plus jar of dressing


Cobb Salad

  • Mixed greens or arugula
  • 1 c sliced tomatoes
  • 1/4 c corn salsa or fresh corn
  • 2 hard boiled eggs, sliced in half
  • 1/4 c chopped bacon
  • 1/4 c gorgonzola or blue cheese
  • 1 avocado, sliced
  • 1 prepared chicken breast, sliced
  • 2-3 tbsp homemade ranch dressing

Buttermilk Ranch Dressing

  • 1 c buttermilk
  • 1/4-1/2 c mayo
  • 1 tbsp chopped chives
  • 1/2 tbsp chopped dill
  • 1 clove garlic, minced
  • salt, to taste


  • Prepare toppings and place over greens. Set aside. 

Ranch Dressing

  • Combine all ingredients to a small bowl and whisk until well mixed. Taste for salt, adjust accordingly. 
  • Store in an airtight container in the fridge for up to 1 week.