A simple and easy dish with so much flavor that it's perfect for entertaining but also an amazing upgrade for a weeknight dish. No more steamed chicken and broccoli around here!
Your cooking time will depend on how big of a piece of fish you are using. I used nearly a 2 pound filet which took a bit longer. Your piece may only need 4-8 minutes depending on its size. I found this larger filet needed about 15-20 minutes.
If you have a small filet, start checking for flaking at 4 minutes. If you have a large one, I would say start at 10-12 minutes - better safe than sorry!
Your salmon is done when easily flaked with a fork. The thicker part will cook faster, so keep the thick end towards the back of your oven where it's hottest.