Burrata & Sugar Snap Pea Salads
The perfect salad to accompany any spring meal, from Easter to brunch to a weeknight dinner. Decadent burrata compliments the mixed greens with your favorite vinaigrette (okay, and a pinch of salt).
Course Appetizer, Salad
Cuisine American
- 2 balls burrata
- 3 c mixed greens
- 1/2 c sugar snap peas (splitting is optional)
- 3 tbsp your favorite vinaigrette very into Trader Joe's rose vinaigrette for everything
- salt, pepper, to taste
- balsamic glaze, optional
Wash and dry greens and sugar snap peas; split snap peas if desired.
Toss greens with vinaigrette; place on dishes.
Add burrata balls, split - gently - if making four salads.
Top burrata with salt, pepper and balsamic glaze, if using.
Enjoy!