Brie & Jam Puff Pastry Bites
Inspired by brunch in Paris, this hot appetizer will feel like an elegant start to a dinner party or brunch. See recipe notes for using crescent dough instead of puff pastry shells.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer
Cuisine French
- 6 puff pastry shells, frozen
- 6 tbsp brie, divided into 1 tbsp servings
- 6 tsp blueberry jam
- candied pecans, for garnish, optional
Preheat oven to 425.
Place puff pastry shells on prepared baking sheet, according to package instructions.
Bake for 18 minutes, until golden brown.
Remove "lids" per package instructions. Flip the lid upside down and tuck back into the puff pastry shells. (This gives the cheese more height)
Place brie in each shell, top with jam and garnish with pecans.
Serve immediately.
To make with crescent roll:
Preheat the oven according to package instructions.
Cut small squares and place brie and jam in the squares, folding the corners into a little package.
Place in mini muffin tin, bake according to package instructions or until golden brown.
Let the bites cool 3-5 minutes and serve immediately.