Use the basic method of this easy stromboli recipe and fill with your favorite pizza toppings! This can be made ahead, just allow the stromboli to cool completely and refrigerate. When you are ready to serve, reheat and then slice and serve!
1premade pizza cruststretched out to thin the crust
1lbchorizo, cooked
3ozpepperoni
1cmozzarella
1/4cpizza sauce
Instructions
Preheat oven to 400 degrees. Line baking sheet with parchment or silpat.
On the baking sheet, stretch out pizza dough until the dough is a little thinner than it started (just to give you extra length).
First, layer sauce; continue with chorizo layer; half the cheese; pepperoni layer; finish with the remaining cheese.
Bake for 20-25 minutes until the outside is golden brown.
Allow to cool for 10 minutes before slicing; serve with extra pizza sauce for dipping.
To make ahead: proceed with steps 1-4. Allow the stromboli to cool completely, then wrap with saran and foil. When you are ready to serve, heat the oven to 350 and bake for about 10-15 minutes until the outside is hot. Cool for 5-10 minutes until it's warm but not too hot to touch. Slice and serve!