Goat Cheese Toasts with Honey and Pistachios

These are a perfect treat for a white or rose wine, with a little sweetness from honey that balances the savory of the pistachio and the tanginess of the goat cheese.

Print Recipe

Prep Time 15 mins

Course Appetizer

Ingredients

6 oz whipped goat cheese, room temperature see notes
1/4 c pistachios
honey, for drizzling
12-20 toasts/crackers, or more

Instructions

Use a batch of my whipped goat cheese, see notes for instructions, spread the cheese gently on the toasts/crackers.
Top with pistachios and honey.
Serve at room temperature.

Notes

The whipped goat cheese is so easy and just requires 1 extra step. Your goat cheese will need to be room temperature prior to spreading.

You can use more or less of the ingredients to make as much or as little as you want!

Keyword goat cheese