Roasted Shishito Peppers with 3 Ingredients
So simple and so good! These shishito peppers are a great appetizer, a perfect addition to a grazing board, and an excellent vehicle for salt. Don't skimp on the salt! And remember, 1 in 10 is spicy!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Side Dish, Snack
- 6 oz shishito peppers
- 1 tbsp olive oil
- 1-2 tbsp spiced salt (i.e., chili salt, Mexican spiced salt, etc.)
Preheat the oven to 450.
Prepare pan with foil, spray with cooking oil, set aside.
In a bowl, combine all ingredients and toss until shishito peppers are well coated.
Roast for 10-12 minutes, depending on your desired roast. They will puff and deflate.
Shake the pan every 2-3 minutes of roasting.
Remove from oven, allow to cool for 3 minutes. Enjoy warm!