Roasted Sweet Potato Sheet Pan Salad
Roast up these sweet potatoes, let them cool a bit and then drop all your toppings right on the pan for a little let's-just-call-it-rustic-not-lazy salad dish.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
- 1 lb sweet potato sliced into rounds
- 1/4 tsp all spice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp each salt & pepper
- 1 tbsp olive oil
- 2 lb greens
- 1/4 c pomegranate seeds
- 1/2 c candied pecans
- 1/4 c gorgonzola
- 1/4 c favorite dressing
Preheat oven to 350.
Slice sweet potatoes and combine in a bowl with spices and olive oil, toss to combine.
Arrange on baking sheet lined with silpat; roast for 15 minutes, shake and rotate and continue to bake for another 15 minutes or until tender.
Allow sweet potatoes to cool for 10-15 minutes.
On the pan you roasted the sweet potatoes, combine remaining ingredients and toss with your favorite dressing.