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Posted on by Hailey Matesic Posted in Breakfast, Brunch, Recipes
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Sheet Pan Quiche Recipe with Olives, Feta, Pickled Onions & Cherry Peppers

I have to be honest with you about this sheet pan quiche recipe – it was born out of necessity; a necessity to not cut pie slices because I’m just awful at it. I almost never get even slices and it just drives me nuts! But this experiment had a happy result – I love the egg-to-crust ratio of this quiche!

This lovely little quiche made it straight onto this year’s Galentine’s Day brunch menu! I think this flavor combo might just be my favorite, but you know what I’m going to say here, right? You-do-you-boo! You can put anything in a quiche. One of the many reasons I love it – you don’t really need a recipe. It’s a non-recipe-recipe!

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Posted on by Hailey Matesic Posted in Recipes, Side Dish
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Sheet Pan Salad with Roasted Sweet Potatoes

I love a quick recipe. One that’s good, quick, but still really good. Not really the ones that I end up with lunch where it’s basically 5 random ingredients thrown into a bowl that we call a “salad.” This is coming from a place of complete dissatisfaction with my salad I had while writing this. It wasn’t good.

But this salad, this salad is good. And if you wanna be a little lazy and call it rustic, it’s perfection.

Once you’ve roasted the sweet potatoes and allowed them to cool just a bit, this salad comes together so fast. And it’s yet another you-do-you-boo recipe! Of course, any salad can be adjusted to your liking. And I will always recommend more cheese than is actually necessary.

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