Strawberry Chipotle Glazed Pork Tenderloin Recipe

What comes to mind when you think of an Easter main dish? I was honestly st-rug-gl-ing with this year’s menu because I thought lamb (did that last year) or ham. And I don’t like ham (only in a croque monsieur, and only in a croque in Paris). So, I thought, let’s dress up some pork tenderloin! And then, this strawberry chipotle glazed pork tenderloin was born. And y’all. It’s SO easy.

I wanted to showcase strawberries in the dish to really bring the whole #springtime vibe to the table, and I wanted to keep everything feeling light and fresh. This pork went perfectly with the braised artichokes and burrata salad from earlier in the week. And, the dessert you’ll see tomorrow….went perfectly with this, too!