News Alert: We don’t own a microwave. When we bought our house four years ago, we never got ourselves a microwave. A few years later, we still don’t have a microwave and either enjoy left overs cold or just use the stove top or oven. So needless to say, popcorn isn’t necessarily a go-to around our house. Recently, I’ve started making popcorn on the stove top, and let me tell you – it’s wonderful!
Stove top popcorn is really quite easy and doesn’t require anything fancy, although you could get a popcorn pot. I love making popcorn myself because I can control all the ingredients plus I can make whatever flavor I want. And, it really does come together quickly!
All you need is a lightweight pot that you can easily shake, which needs to have a lid; popcorn kernels; olive oil or butter; salt. That’s it!