Since I’m not pregnant this summer for the first time in two years, I’ve really been enjoying making all sorts of different cocktails. I’ve had this one in the back of my head since last summer, just before I got pregnant with our second, Ava, and have had all the ingredients just sitting and waiting for the right moment.
The time has come! This is a bourbon and cherry mule – the smokey bourbon is perfectly balanced with the sweetness of the cherries and the spice of ginger beer.
Leave it to St. Paddy’s day to be the perfect excuse to drink some whiskey all for the sake of research. Really guys, happy to take one for the team here to bring you a fun cocktail! Enter: Irish Godfather Cocktails.
My first introduction to this cocktail was with my family, exchanging stories about our grandfather just after he passed away early this year. My grandparents have always enjoyed a pre-dinner cocktail, every day, and it’s really a family tradition I can get behind. My grandmother told us the only way she’d drink whiskey is with a splash of amaretto on top. Genius, she is! And then she was like, “Hailey. It’s a thing. It’s called the Godfather!”
