Part of my 2019 Bucket List (because resolutions suck, so we do a bucket list around here) were 4 foodie dates with my bestie. A few weeks ago, we had lunch at Intersect by Lexus, which is an incredibly cool concept with rotating restaurant pop ups. The one we were able to enjoy was The Frenchie, a Parisian restaurant that is 100% on my list for our next trip to France.

Anyway, we ordered the fried chicken, which came with this jalapeno bacon scone-meets-biscuit that was to. die. for. And that, my sweet friends, is what inspired today’s recipe for jalapeno & spicy honey buttermilk biscuits.

I adapted this recipe from Joy the Baker’s layered buttermilk biscuits because girlfriend knows how to make a biscuit! And they were to. die. for. The recipe got me about 20 biscuits, which were all lovingly devoured by our friends.