Blueberry Lemon Crumble Loaf Recipe

Lately, all I’ve been thinking about is a fruit + lemon formula when it comes to baking. Can we just get blueberry lemon everything?! You better believe I’m working on b&l muffins, scones, pancakes – a whole blueberry lemon week! Just kidding. But really, blueberry and lemon is one of the most perfect flavor combinations ever and then you top it with some crumble?! Stop it! Read on for the blueberry lemon crumble loaf recipe (might I suggest making it for Mother’s Day?)!

Look at that beauty! Sometimes I really think few things in life are as rewarding as baking something and it turning out as it is supposed to, or as you hoped it would. Honestly, I couldn’t wait to cut into this!

Strawberry Pound Cake Recipe

“Strawberry fields foreverrrr…”

Guys, I am SO into strawberries right now! Yesterday, we shared the Strawberry Chipotle Glazed Pork Tenderloin we’re serving up for Easter and today – a Strawberry Pound Cake! I’m so obsessed with this cake. It is so good. We’ve already made and devoured two of these. In one week.

This cake is: moist, sweet but not too sweet, full of strawberry flavor, buttery, and did I mention, moist? Don’t you love that word? I’ll say it again for the people in the back – this pound cake is so MOIST!

I’m also writing this as we’re baking a third (a gift to a friend, thankfully not staying in the house), and it’s wafting in here and it just even smells so incredible.

Jalapeno & Spicy Honey Buttermilk Biscuits

Part of my 2019 Bucket List (because resolutions suck, so we do a bucket list around here) were 4 foodie dates with my bestie. A few weeks ago, we had lunch at Intersect by Lexus, which is an incredibly cool concept with rotating restaurant pop ups. The one we were able to enjoy was The Frenchie, a Parisian restaurant that is 100% on my list for our next trip to France.

Anyway, we ordered the fried chicken, which came with this jalapeno bacon scone-meets-biscuit that was to. die. for. And that, my sweet friends, is what inspired today’s recipe for jalapeno & spicy honey buttermilk biscuits.

I adapted this recipe from Joy the Baker’s layered buttermilk biscuits because girlfriend knows how to make a biscuit! And they were to. die. for. The recipe got me about 20 biscuits, which were all lovingly devoured by our friends.

Blackberry Croissant French Toast Bake Recipe

I want you to know that this is the greatest thing I’ve ever made. And now, this can be the greatest thing you ever make. This croissant bake is good, like, stupid good. Like oh-my-god-I-could-eat-it-every-day-but-then-my-jeans-would-never-fit-again, good.

First of all, it smells heavenly, from the oven, to the table, to every single bite. And then. Then you bite into it, and the top is crunchy and the inside is warm, and gooey, and bread pudding-like. It’s just. I mean. There really aren’t more words about this one. It’s just so freaking good.

The blackberries add such a divine extra to this – don’t skip them! You could substitute with blueberries, too. Maybe even strawberries. Or if we are really going to get crazy, substitute with a bunch of different berries!

Cranberry Orange Quick Bread Recipe

This quick bread is one of my absolute favorites to make, mostly because every time I do my husband is super happy. It’s the little things, right? I get why he loves this one though. I don’t really make it often, but when I do, it’s always like, woah this is freaking good why don’t I make this more often? It’s the perfect balance of orange and cranberry and not too sweet and it’s so perfectly moist. I know, I hate that word too – gotta better one?

I mean can you even? Just look at those cranberries and those crumbs? Right after this, I’m warming up a slice in the oven and making a cup of coffee and relaxing.

Most of the ingredients you will have on hand to whip this up, with the exception, most likely, of the buttermilk. And after about 60 minutes, you’ll have the most delightful bread to share for breakfast or brunch or – let’s be honest – not share at all!

Perfect Asparagus Tart Recipe

Warm, cheesy, tangy, flaky…downright dreamy. This asparagus tart recipe is perfect for your spring and Easter gatherings and is irresistible served warm and super tasty at room temperature.

I promise the only regret you’ll have with this recipe is wanting to eat it all! It’s so simple it’s almost a sin to even call this a recipe. You can change up any aspect of the recipe, change the cheeses, use a different veg – it’s all up to you!

The balsamic glaze I added at the end really helped to finish the dish, just add right before serving if you decide to serve this tart at room temperature!

Serve up this Asparagus Tart with an arugula salad, Lamb Lollipops and Lemon Loaf for dessert! Get your Easter table ready here!

Easy Asparagus Tart Recipe

Yield: 6-8 servings | Time: ~35 minutes

Ingredients:

Pastry dough, thawed.

1/4 c grated Gruyere cheese

1/4 c whole milk ricotta cheese

1/2 tbsp lemon zest (optional!)

salt, pepper to taste (salt might depend on the cheese you choose)

optional: balsamic glaze to finish

 

Directions:

Preheat the oven to 400°

Roll thawed pastry dough onto parchment lined baking sheet

Score pastry dough in a rectangle to make the area that will be the “crust,” about 1/2 inch from the edges. Poke the base with a fork generously to prevent the puff pastry from, well, puffing up too much. Bake dough for 12 minutes.

Meanwhile, trim and blanch your asparagus. Drain well.

While pastry and asparagus are cooling, combine cheeses, lemon zest if using, salt and pepper. Mix well. Gently spread cheese mixture evenly on tart, leaving crust without cheese.

Top with blanched asparagus. Bake for 12 minutes or until crust is golden-brown and cheese is melty delicious.

Let cool for a few minutes and cut into slices. You’ll need a very sharp knife or a very sharp serated knife to cut the pastry without the crust falling apart.

 

Note: Frozen pastry dough typically comes with two sheets of dough. This recipe can easily be doubled to utilize both sheets of puff pastry. make sure to separate them from each other if you are going to thaw both sheets of pastry dough.

 

The Perfect Chocolate Chip Coookies

 

There’s something about a well-stocked cookie jar full of homemade goodness that makes a house so inviting and warm. Basically, our cookie jar is a way for me to lure my nephews into thinking I’m the coolest aunt. I’m not above bribery, let’s be real.

These cookies are my go-to, especially around the holidays. A chocolate chip cookie is a safe bet for a homemade gift, perfect for a hostess, a neighbor, or a little special extra for a family to enjoy. I promise, they’re quick and easy, soft and chewy, and worth every second of effort.

PS – A cookie jar, full of these, is a perfect gift!