Apple pie is hands down my favorite fall dessert. It’s also one of those things I always make without a recipe and it’s always good. (Can’t tell you how hard it is to get something like that out of your head, on to paper, and get it to taste the same!).
This fall, I’ve been gravitating towards these mini apple pies. They come together so quickly, I can get them in the oven while we are having dinner and then have a warm apple pie to finish off a weeknight meal. I mean, that’s some quarantine weeknight perfection, no?
All of quarantine, I’ve been reaching for things that feel warm and homey, comforting. And I’ve definitely been trying to make weeknight meals more fun – I wouldn’t typically make a dessert if we weren’t having company but it’s been a nice way to make these groundhog days feel a little more special.